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Golden vegetable balls tossed in a spicy, tangy Manchurian sauce—a crunchy and delicious vegetarian starter.
Veg Manchurian Dry is a popular vegetarian Indo‑Chinese appetizer made from finely chopped veggies (cabbage, carrot, capsicum, spring onion) bound with cornflour and plain flour, shaped into balls, and deep-fried until crisp. These are then sautéed in a fiery sauce of garlic, ginger, soy sauce, tomato ketchup, chili sauce, vinegar, and cornflour slurry, garnished with spring onion greens for freshness. Served hot, this dish is ideal as standalone starter or a snack.
Vegetarian and egg-free
No artificial colors or preservatives
High in fiber and flavor
Net weight: 250 g per pack
Shelf life: 6 months (if pre-cooked and stored cold)
Serve immediately for best crispiness
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
