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A South Indian-style creamy coconut-based curry made with mixed vegetables and aromatic spices – mildly spiced and full of flavor.
Veg Kurma (also spelled "Korma") is a comforting, mildly spiced curry made with a blend of vegetables such as carrots, beans, peas, and potatoes simmered in a creamy coconut, yogurt, and cashew-based gravy. Infused with traditional South Indian spices like fennel, cloves, and cinnamon, it offers a perfect balance of creaminess and spice. Best paired with parotta, chapati, or rice.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
