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Smoky, juicy tandoori chicken pieces marinated in yogurt and spices, char-grilled for that authentic tandoor flavor.
Tandoori Chicken is prepared by marinating bone‑in chicken pieces (usually legs or thighs) in thick yogurt infused with ginger-garlic paste, lemon juice, Kashmiri chili powder, tandoori masala, cumin, coriander, and mustard oil. After a long marination (ideally overnight), it's cooked in a traditional clay oven (tandoor) or grilled till tender, slightly charred, and richly flavored. It’s typically served with mint-coriander chutney, lemon wedges, and onion rings, offering a robust and smoky starter experience
Made with no artificial preservatives or colors
Rich in protein, moderate fat from yogurt and char
Net weight: 250 g
Shelf life: 6 months (if pre-cooked or chilled)
Easy to reheat; ideal for party platters or individual servings
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
