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A rich and flavorful curry made with fresh mushrooms cooked in a spiced onion-tomato gravy with aromatic Indian masalas.
Mushroom Masala is a classic Indian curry made with tender button mushrooms sautéed and simmered in a luscious, medium-spicy gravy made from tomatoes, onions, garlic, and traditional North Indian spices. The dish is creamy yet balanced, making it a popular choice for vegetarians and mushroom lovers alike. Pairs well with roti, naan, or jeera rice.
100% vegetarian
Made with fresh, hand-selected mushrooms
No preservatives or artificial flavors
Medium spice level – flavorful but not overpowering
Served hot in eco-friendly, microwave-safe containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
