-17%
A fiery and flavorful Maharashtrian-style curry made with mushrooms and bold Kolhapuri spices.
Mushroom Kolhapuri is a spicy and robust dish from the Kolhapur region of Maharashtra. It features fresh mushrooms cooked in a thick, aromatic gravy made with roasted coconut, dry red chilies, and authentic Kolhapuri masala. This curry offers a rich and complex flavor profile, perfect for those who enjoy bold Indian dishes. Best served with chapati, naan, or steamed rice.
100% vegetarian
Made with fresh mushrooms and traditional spices
No artificial additives or preservatives
High spice level – recommended for spice lovers
Served in eco-friendly, microwaveable containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
