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A spicy and tangy mushroom curry cooked with bell peppers and onions in a traditional kadai masala.
Mushroom Kadai is a bold and flavorful Indian curry where fresh mushrooms are stir-fried and simmered with capsicum, onions, tomatoes, and a special kadai masala blend. The dish is semi-dry in texture, offering the perfect bite and spice. Its smoky flavor and vibrant appearance make it a great pairing with roti, naan, or rice.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
