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Delicious Kadai Paneer cooked with capsicum, onions, and tomatoes in a spicy, semi-dry masala – a classic North Indian delight.
Kadai Paneer is a beloved North Indian dish prepared using paneer (Indian cottage cheese), bell peppers, onions, and a blend of freshly ground spices known as Kadai Masala. Served hot in an iron wok or "kadai", this semi-dry curry is known for its vibrant taste and rich aroma. Perfect with roti, paratha, or jeera rice.
Made with fresh, hand-cut paneer
Uses homemade kadai masala for authentic flavor
No added preservatives
Ideal for lunch or dinner
Packed in eco-friendly containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
