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Juicy chicken leg pieces marinated in rich spices and cream, grilled or pan-cooked to smoky perfection—ideal as a flavorful finger-food starter.
Kalmi Kebab is a classic Mughlai-style dry starter featuring chicken drumettes or legs marinated with hung yogurt, cream, cashew paste, ginger-garlic, lemon juice, and aromatic spices like cumin, garam masala, black pepper, and Kashmiri chili. After thorough marination, the kebabs are cooked in a tandoor or skillet until fully charred and tender. The result is tender, juicy chicken with creamy spice coating and a smoky edge—often served with mint chutney and onion rings
Made with premium bone-in chicken leg pieces
Gluten-free marinade (no flour used)
No artificial colors or preservatives
High in protein (~20g per 100 g), moderate in fat (~15 g)
Net weight: 300 g per pack
Shelf life: 6 months (if pre-cooked/frozen)
Reheat before serving for fresh flavor
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
